Startup Incubation with Thought For Food

Christine is the Founder of Thought For Food, a globally-recognized agri-food innovation movement and community of 30,000 that spans 180+ countries. She has incubated and accelerated 100+ science-and-technology-based startups which have gone on to raise over $300mm in venture capital; and has worked extensively with Fortune 500 companies and international organizations that include the United Nations, the Rockefeller Foundation, Cargill, Google, Danone, and DHL, among many others. In 2013, Christine pioneered the approach of startup challenges in the agrifood and climatetech space, and over a span of 10 years, has raised $10m+in sponsorships from 17 leading corporate donors. She has produced two feature- length docu-films, and has spearheaded global events on five continents that have earned awards for sustainability and impact from the United Nations Environment Programme and Fast Company.